Title: Easy To Make Mince Pie
Categories: Pie Regional
Yield: 2 Pie

1	pk	Mincemeat
1/2	c	Chopped dates
1 1/2	c	Finely chopped apple
1/2	pk	Seedless raisins
1 1/2	c	Water OR juice from spiced
		Peaches

Add all and let boil over moderate heat and boil for about 15 minutes. Col and pour into a pastry lined pie plate, cover with strips of pastry or with a whole pastry top and bake for about 40 minutes in a 375-400 degree oven. This makes 1 large and 1 small pie. September Rose

Boston Globe, from the Living Pages, c 1974

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